Manual for food preparation study
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Manual for food preparation study

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Published by J. Wiley & sons, inc., Chapman & Hall in New York, London .
Written in English

Subjects:

  • Cookery -- Laboratory manuals

Book details:

Edition Notes

Other titlesFood preparation study
Statementby Florance B. King and Mary E. Kirkpatrick.
GenreLaboratory manuals
The Physical Object
Paginationx, 133 p. ;
Number of Pages133
ID Numbers
Open LibraryOL22777983M

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